[What is clever cheesecake? ]
A Basque-style cheesecake made with cream cheese and soybean lecithin, which is good for the body.
*Because it uses rich cream cheese, there is no soybean flavor.
 
[All by hand]
The pastry chef blended several types of cream cheese to create a smooth texture.
Only 10 units are baked at a time. From mixing cheese, I made it all by hand while making fine adjustments. Please enjoy the change in texture and taste during the thawing time.
 
[perfect for gifts]
Each unit will be delivered in an original design box. Packing materials will be packed to ensure that the product does not lose its shape.
 
[How to defrost and how to enjoy]
Store in refrigerator for 18 hoursIf you bring it back to room temperature 30 minutes before serving, it will be even more delicious.
*Cut with a warm knife for a clean cut.