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[What is blue cheesecake? ]


Basque-style cheesecake with cream cheese mixed with blue cheese such as gorgonzola.

The rich aroma of blue cheese makes this cheesecake easy to match with wine.



[All by hand]


The pastry chef blended several types of cream cheese to create a smooth texture.

Only 10 units are baked at a time. From mixing cheese, I made it all by hand while making fine adjustments. Please enjoy the change in texture and taste during the thawing time.



[perfect for gifts]


Each unit will be delivered in an original design box. Packing materials will be packed to ensure that the product does not lose its shape.



[How to defrost and how to enjoy]


Store in refrigerator for 18 hoursIf you bring it back to room temperature 30 minutes before serving, it will be even more delicious.

*Cut with a warm knife for a clean cut.

blue cheesecake

Sales Tax Included
  • <Raw materials>

    cream cheese, blue cheese, white wine, fresh cream, egg, granulated sugar


    <Allergy indication (specific raw materials)>

    eggs and milk


    <Nutritional ingredients100per gram (estimate)>

    Calorie 296.9kcal

    4.2g protein

    Fat 23.3g

    Carbs 18.9g

    Salt equivalent 0.21g

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