[What is white cheesecake? ]
A Basque-style cheesecake made with "Noto Wine Blanc" produced by Noto Winery, a winery in Ishikawa Prefecture.
 
The refreshing sweetness and aroma of Muscat, which is the characteristic taste of Noto Wine Blanc, is expressed as it is, making it a fruity and fragrant cheesecake.
 
 
[All by hand]
The pastry chef blended several types of cream cheese to create a smooth texture.
Only 10 units are baked at a time. From mixing cheese, it was all made by hand while fine-tuning Noto wine. Please enjoy the change in texture and taste during the thawing time.
 
 
[perfect for gifts]
Each unit will be delivered in an original design box. Packing materials will be packed to ensure that the product does not lose its shape.
 
 
[How to defrost and how to enjoy]
Store in refrigerator for 18 hoursIf you bring it back to room temperature 30 minutes before serving, it will be even more delicious.
*Cut with a warm knife for a clean cut.