[What is blue cheesecake? ]
 
Basque-style cheesecake with cream cheese mixed with blue cheese such as gorgonzola.
The rich aroma of blue cheese makes this cheesecake easy to match with wine.
 
 
[All by hand]
 
The pastry chef blended several types of cream cheese to create a smooth texture.
Only 10 units are baked at a time. From mixing cheese, I made it all by hand while making fine adjustments. Please enjoy the change in texture and taste during the thawing time.
 
 
[perfect for gifts]
 
Each unit will be delivered in an original design box. Packing materials will be packed to ensure that the product does not lose its shape.
 
 
[How to defrost and how to enjoy]
 
Store in refrigerator for 18 hoursIf you bring it back to room temperature 30 minutes before serving, it will be even more delicious.
*Cut with a warm knife for a clean cut.